Interview with 'My Singapore Diary'

Interview with Media - 'My Singapore Diary'

 

Link To Palu Life: http://www.palulife.com

12 March 2015

Chat with an Expat - Sifat Jubaira

 

Originally from Bangladesh, Sifat is a doctor (specialized pathologist and clinical biochemist) who is now a passionate baker. Since the time she was little, she had the opportunity to travel to various countries and savor the local delights. This inspired her to begin her own culinary adventure . With the support of her caring family, she is now the proud owner of an online bakery and churns out handmade delicacies . To know more about Sifat , please visit her bakery Dine and Dessert and her recipe page where she shares her recipes with over 2000 followers.

 

Where are you from and when did you move to Singapore?

I was born and brought up in Dhaka, Bangladesh and moved to Singapore with family in 2009.

First impressions about Singapore?

 

When I started living in Singapore, the first thing that struck me was its parallel beauty of modern architecture as well as its serene natural beauty .
 

What's your favorite thing about Singapore? 

 

I feel that the most interesting part of Singapore is its food culture which can be found in its numerous hawker centers, each of them representing different culinary cultures from all around the world.
 

Favorite weekend getaways? 

 

My favorite weekend destination is Chiang Mai. 

 

My other holiday destinations are Washington, Dubai and Singapore. I love going for aimless long drives with my husband and  discovering new places especially shops, eateries and other hangouts.
 

What's the best part about being an Expat here? 

 

I feel the biggest attraction for expats living in Singapore is its equal treatments to individuals, the remarkable discipline as well as security in daily life.

To contact Sifat, please visit her online bakery  Dine and Dessert and her recipe page .